Ingredients
• 1 lb Tymek’s sauerkraut
• 1 large apple-shredded
• 1 large carrot-shredded
• ¼ cup sliced leak or green onion
• 5 tbs olive oil
• Freshly ground pepper
• 2 tbs maple syrup

Instructions
Combine all ingredients together or enjoy on it’s own
as the side dish with cooked meats. Refrigerate left overs and consume within 3 days.