Preparation
1. Drop cabbage leaves into boiling water, cover and
cook for 3 minutes. Drain well.
2. For filling, combine ground beef, rice, onion, egg, and salt,
pepper, and milk. Mix well and divide into 12 portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling, burrito style. Place in a baking dish on top of bacon slices. When all cabbage rolls are in the pot cover with rest bacon and pour tomato over.
3. Cover and bake in a preheated 350° oven for about 1 hour.
4. Serve with tomato or mushroom sauce.
Additional Suggestions
Cut the cabbage into big pieces, sprinkle with olive oil and fresh dill to make a healthy side dish.
